Description
The cherries are first fermented with indigenous yeasts before the fruit wine is slowly distilled in a bain-marie
about half of which is new
Featuring oodles of lemony notes
which is one of the most premium blends the company produces
2018 | Penner-Ash Wine Cellars | Willamette Valley Pinot Noir Producer_Château Marquis de Terme The cherries are first fermentedRed Wine: 2018 Penner Ash Wine Cellars Willamette Valley Pinot Noir Dark magenta. Expressive, oak tinged aromas of cherry, black raspberry, candied flowers and mocha. Supple and broad on the palate, offering juicy, smoke laced red and blue fruit and spice cake flavors that show very good depth and a hint of smokiness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other
Exchange/Return Notes
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